[PDF.33te] Banana Cultures: Agriculture, Consumption, and Environmental Change in Honduras and the United States

Banana Cultures: Agriculture, Consumption, and Environmental Change in Honduras and the United States

[PDF.uf03] Banana Cultures: Agriculture, Consumption, and Environmental Change in Honduras and the United States

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 | #289271 in Books |  2006-01-02 | Original language:English | PDF # 1 |  9.00 x1.00 x6.00l,.97 | File type: PDF | 336 pages

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||0 of 0 people found the following review helpful.| Five Stars|By S Polonski|Quick delivery and exactly what I needed.|0 of 0 people found the following review helpful.| Wonderful. An educational work that doesn't preach or proselytize ...|By Amanda|Wonderful. An educational work that doesn't preach or proselytize on a subject that could easily become political and divisive.|7| |"This is an elegant book, well suited for classroom use, that weaves together environmental, labour and consumer histories...Soluri deftly shows that our national blinders and existing typologies have obscured as much as they have revealed. This excellent book

Winner, George Perkins Marsh Award for Best Book in Environmental History, American Society for Environmental History, 2007

Bananas, the most frequently consumed fresh fruit in the United States, have been linked to Miss Chiquita and Carmen Miranda, "banana republics," and Banana Republic clothing stores—everything from exotic kitsch, to Third World dictatorships, to middle-class fashion. But how did the rise in banana consumption in the United Stat...

You can specify the type of files you want, for your gadget.Banana Cultures: Agriculture, Consumption, and Environmental Change in Honduras and the United States   |  John Soluri. A good, fresh read, highly recommended.

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