[PDF.33ga] Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies)
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Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies)
From Cameron L McNeil
[PDF.vy70] Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies)
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| #1401566 in Books | Cameron L McNeil | 2009-04-19 | Original language:English | PDF # 1 | 9.10 x1.40 x6.10l,1.75 | File type: PDF | 544 pages | Chocolate in Mesoamerica A Cultural History of Cacao||1 of 1 people found the following review helpful.| very thorough but also very technical at times|By Eddie Black|This book is extremely thorough. There are scholarly essays on all aspects of chocolate in Mesoamerica. There are chapters about the actual cacao trees, how it was used in pre-Columbian times, how it was used in different parts of Central and South America, what types of vessels were used for drinking and storing t||"A monumental contribution to the study of a plant food of basic importance from pre-Columbian times to the present in the Americas and now the world.... It will be the baseline for studies of chocolate in the Americas and the world for the foreseeable future.
Winner of the Society for Economic Botany's Mary W. Klinger Book Award
"A triumph of four-field anthropology. Botany, archaeology, linguistics, ethnography, and a small bit of physical anthropology are seamlessly united. . . . Without integration of the fields, few or none of the interesting conclusions in this work could have been reached."--American Anthropologist
"Contains a watershed of interesting and exciting information. . ...
You can specify the type of files you want, for your gadget.Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies) | From Cameron L McNeil. Which are the reasons I like to read books. Great story by a great author.
