[PDF.61rz] Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook

Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook

[PDF.vh98] Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook

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 | #822871 in Books |  2010-10-05 |  2010-10-05 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.25 x.0 x6.13l,1.18 | File type: PDF | 272 pages

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||4 of 4 people found the following review helpful.| A Good Try|By R. Parsons|Kimball's idea to re-create a great Victorian meal was indeed clever. Not so clever was the idea to use Fannie's cookbook, then find it necessary to re-write many of the receipts because they did not come up to Kimball's understanding of what they were to be. It is an awkward historical fact that there were bad foods and bad tastes in every historical p|From Publishers Weekly|Starred . Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, spent more than two years of "research, recipe testing, and intense planning" in order to host a Victorian dinner based on the recipes of

In the mid-1990s, Chris Kimball moved into an 1859 Victorian townhouse on the South End of Boston and, as he became accustomed to the quirks and peculiarities of the house and neighborhood, he began to wonder what it was like to live and cook in that era. In particular, he became fascinated with Fannie Farmer’s Boston Cooking-School Cook Book. Published in 1896, it was the best-selling cookbook of its age—full of odd, long-forgotten ingredients, fascin...

You can specify the type of files you want, for your device.Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook   |  Chris Kimball. A good, fresh read, highly recommended.

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