| #264791 in Books | Beatrice Ojakangas | 2016-10-03 | Original language:English | PDF # 1 | 9.00 x1.10 x6.00l,.0 | File type: PDF | 184 pages | Homemade Finnish Rye Feed Sack Fashion and Other Simple Ingredients from My Life in Food||0 of 0 people found the following review helpful.| Finnish Homemade|By Finnish Daisy|I loved this book. Even though the author's childhood took place in Minnesota, many of her stories paralleled my own in the West Quincy Finnish community in which I grew up. Right down to my father being a black-haired Finn. The underlying message of the book is family, God, and country. There was always a coffee pot and nissu to enjoy wit||
|"Beatrice Ojakangas has long been my personal cookbook hero. Her life story, told with candor and dry wit, describes what could be nine lives in the world of food and cooking—all of them riveting. From her mother’s cardamom-scented rural kitc
Beatrice Ojakangas, the oldest of ten children, came by it naturally—the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years. In the wake of the Moose Lake fires and famine of 1918, Ojakangas tells us in this delightful memoir-cum-cookbook, her grandfather sent for a Finnish mail-order bride—and got one who’d trained as a chef.
Ojakangas’s stories, are, unsurpris...
You easily download any file type for your gadget.Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food | Beatrice Ojakangas.Not only was the story interesting, engaging and relatable, it also teaches lessons.
